00861cam  22002411  4500001000800000005001700008008004100025035002100066906004500087010001700132035001900149040002400168050001600192082001000208100002500218245018400243260004200427300003200469650002300501985002100524991004400545099003000589742082619980421192824.0750703s1949    nyua          000 0 eng    9(DLC)   49011569  a7bcbccoclcrplduencipf19gy-gencatlg  a   49011569   a(OCoLC)1430563  aDLCcFOdOCoLCdDLC00aTX715b.B37  a641.51 aBeard, James,d1903-14aThe fireside cook book;ba complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures.cWith illus. by Alice and Martin Provensen.  aNew York,bSimon and Schuster,c1949.  a322 p.bcol. illus.c26 cm. 0aCookery, American.  eOCLC REPLACEMENT  bc-GenCollhTX715i.B37tCopy 1wOCLCREP  abeard-fireside-1072543223